Product details:

Try this mild jerk as a great introduction to Jamaican cuisine, designed for those who have always wanted to try us but were afraid of the heat level 1 can included weighing 128 oz Ingredients: scallions, scotch bonnet peppers, black pepper, salt, onion, all spice, nutmeg, cane sugar, citric acid, thyme leave Jerking is a traditional style of barbecuing, this paste, when rubbed sparingly into meat, should be left overnight for best results, then grill or roast slowly, adjust amount used based on your taste Jerking is a traditional style of barbecueing. This paste when rubbed sparing into meat should, should be left ovenight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Please note this is a jumbo size.